Hotel 1928 Food Expeditor - Schulte Companies

Schulte Hospitality Group, a fast-growing, national hotel management company with a diverse portfolio

of 150+ hotels is seeking an energetic and team-oriented Food Runner. If you are a motivated

individual who has a passion for the hospitality industry and who embraces integrity, service, grit,

respect, empowerment, ambition and teamwork - all of the core values that cultivate our winning

culture of success, then we are interested in you!

“At Schulte Hospitality we believe our greatest asset as well as the key to our success, is our people.

From our corporate office to our property managers, to our housekeeping staffs, we believe that each

of us needs a sense of dignity, pride and satisfaction in what we do.”

- Darryl Schulte Sr.

Position Responsibilities:

 Deliver food orders for guests based on restaurant needs

 Ensure all food is properly presented prior to running it out to a guest and ensures guests have

all they need

 Assists with bussing tables

 Ensure you are acquainted with the art and decor in the hotel and be able to speak on them.

 Be a spokesperson for the Community and be able to know local spots to recommend.

 Complete side work duties

 Assist wait staff as needed

 Perform various other duties as assigned to meet business objectives

Education and Experience:

 Minimum of High School education, post-high school education preferred

 Minimum of 1 year in hotel/restaurant service role

Knowledge, Skills, & Abilities:

 Outgoing personality

 Ability to communicate effectively verbally

 Team player

 Ability to exceed expectations of guests

About Us:

Schulte Companies is a family of businesses that develop, manage, and invest in real estate, with a

focus on hospitality, restaurant, office, and retail. Founded in 1999 as Schulte Hospitality Group, the

company quickly grew to encompass all aspects of hotel management, development and financing.

Schulte Hospitality Group is a professional hotel management and development company managing over 150+ hotels in 32 states under brands from Marriott, Hilton, IHG, Hyatt, and Graduate Hotels, as

well as several independent, lifestyle, and boutique properties. Schulte Design + Construction provides

dedicated focus and quality craftsmanship to the organization's construction, renovation and design

needs. Schulte Restaurant Group manages the company's retail and restaurant outlets. SRG is also

the owner and operator of the largest Hot Chicken brand in the country: Joella's Hot Chicken.

Headquartered in Louisville, KY, Schulte Companies has 200 corporate employees and over 8,000

associates across the country.

*Schulte Hospitality Group is an Equal Opportunity Employer

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled