Host/Hostess-TGIF - Metz Culinary Management

We are looking for a new Monday to Friday day shift Host/Togo person. You will need to be trained on the host stand and in our Togo department. Once done training there is a probationary period where you make $8 an hour plus tips for the first 2 months and then after that, if proven reliable you will get a pay raise to $10 an hour plus tips. Once trained on Togos then you will also recieve any Togo tips left by our guests. Multi tasking and teamwork is a must and some restaurant experiance would be great but not required. The shifts are 10:45am to 4 pm evberry Monday to Friday.

Job Description:

Greeters are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.

Requirements:

• Ability to use office equipment, input information into computer/tablet accurately and in a timely manner
• Excellent customer service skills
• Have interpersonal skill to deal effectively with all business contacts
• Professional appearance and demeanor
• Work varied shifts, including weekends and holidays
• High school diploma or equivalent preferred but not necessary
• Able to effectively communicate in English
• A Successful Candidate will be:
• Dependable, showing up on time and ready to work when scheduled and available on short notice in emergencies
• People-oriented, enjoys interacting with people and being part of a team
• Adaptable/flexible, able to adjust on the fly when needed

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

PI258705131