Host/Hostess - Rotolos Alexandria

Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each Host's primary objective is to show our guests such a marvelous time, they will want to return again and again.

Duties & Responsibilities:

• Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them.
• Greets and seats guests, presents menus to guests.
• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations.
• Inform guests of specials and menu changes.
• Take names on a waiting list.
• Run the floor plan board.
• Observes tables and keep track of clean, dirty and occupied tables.
• Takes guest information and quotes wait to guests accurately when tables are not immediately available.
• Answers phone, takes orders, and answers questions concerning the menu and restaurant.
• Interacts with guests walking in and as they leave the restaurant to ensure positive dining experience.
• Fill to go orders, if applicable.
• Make recommendations you genuinely feel your guests will enjoy.
• Answer questions about our food and beverages and all other restaurant functions and services.
• Perform side work at the start and end of each shift as required by service station assignment.
• Maintain clean service areas.
• Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Be ready and willing to assist servers as situations arise.
• Be ready and willing to assist with bussing/cleaning tables.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

• Must be able to communicate and understand the predominant language(s) of our guests.
• Must have a basic knowledge of dining room and service procedures and functions.
• Be able to work in a standing position for long periods of time