Host - TGI Friday's

The Banquet Server performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed. He / She is responsible for the prompt, courteous, smooth and efficient service of food and beverage to guests during banquet and outdoor functions. Additionally work as a team to follow through with the proper and timely set-up and execution of banquet events.

Job Duties

- Review and understand the Event Plan at the beginning of each shift to ensure banquet rooms are set as per the customer request.

- Be in communication with the Banquet Captain regarding any special needs.

- Assist in ensuring that each event is on time as per the banquet event course.

- Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.

- Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.

- Greet all guests and owners warmly with an appropriate greeting.

- Deliver and serve welcome drinks, food, meals, condiments and accompaniments etc.

- Delivering Alcoholic and Non alcoholic drinks for service to your customers table.

- Properly open and pour wine at the table side.

- Good knowledge of the rules of Banquet Beverage Control and service.

- Take beverage orders and collect payments where specified.

- Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.

- Replenish buffet items to ensure consistency and freshness in presentation.

- Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area.

- Ensure guest satisfaction throughout the meal service.

- Respond to guest requests in a friendly, timely, and efficient manner.

- Ensure each courses are cleared and tables are properly crumbed.

- Performing basic cleaning tasks as needed or directed by supervisor.

Salary