Hibachi Cook - Rock N Roll Sushi
Montgomery, AL
About the Job
Do you have prior restaurant and/or culinary experience? Do you have considerable knowledge of the methods and practices of food preparation and service? Do you have a passion for food and the restaurant business? If so, we'd like to meet you! Our kitchen is very hands on, with a fast-paced culture that is fun and energetic. Rock n Roll Sushi offers a great opportunity to grow your hospitality career with a successful and exciting organization.
What we Offer
Top Tier pay based on experience
Comprehensive Training Program
Balanced, Flexible Schedules
NO Late NightsCasual DressFun, Upbeat Environment
Growth opportunities to advance into management
Job Duties
Follow recipes and adhere to restaurant standards
Expertly cutting, slicing, and filleting different types of fish.
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Manager on Duty when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Reporting any problems with kitchen equipment to the manager on duty.
Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds, and repetitive hand and wrist motion.
Communicating with wait staff to ensure that special requests and food allergy considerations are met.
Works with hot, cold, and hazardous equipment typical of a restaurant kitchen, including, but not limited to flattop grill, oven, mixer, food processor, dicer, and steam wells.
Hours will vary and may include early mornings, late evenings, weekends and/or holidays
Skills and Qualifications
Positive attitudePrior cooking experience preferred
Ability to read and follow a recipe
Ability to work well as part of a team
Ability to work efficiently to turn out meals rapidly
Personal cleanlinessAbility to handle multiple priorities, often working on several orders at the same time
Understanding of safety practices and correct set up, operation, break down and cleaning of all equipment