HHR- Per Diem Cook/Dietary Assistant - Mount Ascutney Hospital

Job Summary:

Looking for a reliable candidate with basic knowledge of food preparations. Candidate will be responsible for light dinner production as well as assist with prep for AM cook lunch meals for residents and Meals On Wheels. Candidate should have adequate knife skills and knowledge of sanitation guidelines. Position does require employee to be ServSafe certified within 90-days of hire. Course will be paid for by company.

PI239618899