Head Cook at Betos Tacos
Suwanee, GA
About the Job
Betos Tacos, at 3463 Lawrenceville suwanee Road Ste 110 Suwanee, GA 30024 seeks a head cook, the ideal candidate must have experience in creative and fresh menu development and proven leadership skills; must also have experience utilizing various software platforms such as XtraChef and 7Shifts well as Microsoft Office; must possess a keen understanding of labor control and leadership style management; responsible for checking food to ensure proper preparation according to food health and safety standards; The ideal candidate will oversee the daily operations of the kitchen, ensure high-quality food preparation, and manage the kitchen staff; Prepare and cook delicious and visually appealing dishes following the recipes, using various kitchen utensils and equipment: bake, roast, broil and steam meat, fish vegetables and other foods, must show knowledge carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwich; keep records and account; plan and price menu items; ability to handle multiple tasks simultaneously in a fast-paced environment; Supervise kitchen staff, providing guidance and support to maintain high performance; able to train the culinary team to work cohesively and ensure high levels of performance across all shifts, particularly during busy periods; oversee dietary requirements and restrictions to ensure all guest needs are met; Culinary Arts diploma or equivalent; Minimum of 5 years of proven experience as a chef or in a similar role; Bilingual (Spanish). Send resumes via postal mail only to 3463 Lawrenceville suwanee Road Ste 110 Suwanee, GA 30024. No other method of application will be accepted. Salary is $70,262,000/year.