Head Chef - Jonah's Fish & Grits

Job description

Join the Jonah's Team! Currently accepting application/resume for a skilled BACK OF HOUSE team member. We are looking for a head cook that is adept at frying, grilling and sautéing. Jonah's provides awesome benefits such as paid vacation, retirement, dental/vision program and more.

Responsibilities of a Head Cook:

• Ability to work several line positions
• Ability to open and close restaurant
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances
• Cut fish and steak daily
• Order from multiple food providers

Head Cook Job Requirements:

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams

Benefits

• Paid Time Off
• Monthly Bonus
• Dental & Vision Coverage
• Retirement Benefit (Simple IRA)
• Monthly Food Card Allowance
• Bi-weekly Phone Stipend
• Closed Sundays
• Teammaker Coach (available for coaching/counseling 24 hours a day)

Closed the Following Holidays:

• New Year’s Day
• July 4th
• Thanksgiving
• Christmas Eve
• Christmas

Join our talented team! Our story is one of forgiveness and renewal. Jonah's is a fast paced restaurant that strives to serve quality food consistently.

Salary

$18 - $26 per hour

Benefits

Dental insurance, Paid time off

Job Type

Full time

Schedule

8 hour shift, Weekend availability, Monday to Friday, Holidays