Head Chef (Seasonal) - Alternative Employment, Inc.

Great opportunity for mid-level chefs looking to expand their skills outside of the daily grind of restaurant life. 

Join a well-known and loved summer camp team for the season, with competitive pay and a diverse set of responsibilities.  

• Schedule

Six days per week, 10 - 12 hour shifts.

Preparing and serving breakfast, lunch and dinner to campers and staff.

Plenty of breaks each day and work with a collaborative and fun-loving team.

• Camp Dates

Position starting July 1 and lasts through mid-August.

• Compensation & Benefits

Weekly stipend between $1,500 - $2000 / week, depending on experience and nursing license.

Children or grandchildren can attend our day camp for free OR they can enjoy the overnight camp experience at a 50% discounted rate for as long as you work at the camp.

Use of camp amenities and facilities.

On-site accommodation and meals provided.

 If you are ready for a unique and fulfilling experience, please contact us to schedule an interview!

• Qualifications

Ideal candidates will have 2-5 years’ experience in restaurant and/or catering.

• Qualifications

Ideal candidates will have 2-5 years’ experience in restaurant and/or catering.