Head Chef-Kitchen Manager - Sean O'Callaghan's Irish Pub

Responsible for all aspects of the Kitchen Operations, in cooperation with the Head Chef.  The Sous Chef assists the Head Chef in all aspects of the kitchen, including, but not limited to: having strong cooking skills at every station, staff training & development, hiring, purchasing, scheduling, health code & sanitation, quality control, labor costs, food costs, performance reviews, short term & long term goals, staff meetings and the overall profitability of the kitchen.  

• Must be able to work at a high level at all stations in the kitchen; including, saute, grill, pantry & expeditor.
• Additional job duties include, but not limited to, the learning & understanding of all Irish & standard recipes, bi-yearly new menu items & costs, plate presentations, food costs, waste management, purchasing & inventory, recipe-picture book, staff hiring & terminations, promotability of staff, daily & weekly cleaning duties.
• Leadership
• Self Determination
• Strong Communication Skills
• Training & Delegation

We are a traditional Victorian Irish Pub in downtown Plymouth.
We are "scratch" kitchen; making all of our own soups, sauces, dressings, etc.
We have 24 Taps focusing on Michigan & European Craft Beers. We offer over 100 Irish Whiskeys, Bourbons & Single Malt Scotches.
Website: seanocallaghanspub.com

Salary

$55000 - $65000 per hour

Benefits

Supplemental income, Bonus pay, Health insurance, Paid time off

Job Type

Full time

Schedule

10 hour shift, Weekend availability, Monday to Friday, Holidays, Day shift, Night shift, Overtime