Head Bartender - Aimbridge Hospitality

Job Summary

The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.

Responsibilities

QUALIFICATIONS:

• Three to six months related experience; or equivalent combination of training and experience.

• Alcohol Awareness Certification (must comply with State regulations).

• Requires the ability to read write and speak the English language.

• Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics.

• Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance.

• Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position.

• Knowledge of and ability to appropriately interpret and follow policies and procedures. Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.

• Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience whether oral or written.

• Ability to meet the demands of the work schedule to be at work and on time.

• May occasionally require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need.

JOB RESPONSIBILITIES:

• Checks identification of customers to verify age requirements for purchase of alcohol.

• Presents menu answers questions and takes food and beverage orders from guests and/or serving staff.

• Prepares drink orders including wine liquor and beer.

• Prepare appetizers and food items according to recipes and standards.

• Monitors seating in lounge/bar area ensuring all guests are served.

• Computes bill and accepts payment; tracks and balances sales receipts.

• Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s).

• Clean bars work areas and tables as well as glasses utensils and bar equipment.

• Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift.

• Plan organize and control the operations of the lounge/bar area.

• Slice and pit fruit for garnishing drinks.

• Arrange bottles and glasses to make attractive displays.

• Create drink recipes. Inventories liquor food supplies and equipment weekly.

• Order or requisition supplies as needed.

• Ensures all temp logs and waste logs are maintained daily.

• Receives dates and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.

• Ensures tips are reported properly for tax processing. Other duties as assigned.

Property Details

The new state-of-the-art lobby at the Courtyard at Monterey Park provides greater flexibility and choices for our guests. At the center of it all is The Bistro, the destination for a great breakfast, or drinks and dinner during the evening. Our full-service restaurant and bar/lounge offer a variety of entrees and small plates including a large craft beer selection. Guests will also enjoy inviting, flexible spaces where they can work or relax with free Wi-Fi throughout throughout. Plus, our well-equipped fitness center and outdoor pool will help guests stay refreshed and energized. Whether traveling for business or pleasure, every stay at Courtyard is sure to be more comfortable, more productive and more enjoyable than ever before!

Company Overview

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offeringDaily Pay! Ask your Recruiter for more details

• Medical, Dental, and Vision Coverage

• Short-Term and Long-Term Disability Income

• Term Life and AD&D Insurance

• Paid Time Off

• Employee Assistance Program

• 401k Retirement Plan

Compensation Min

USD $16.00/Hr.

Compensation Mid

USD $17.84/Hr.

Compensation Max

USD $21.41/Hr.

Apply for this position (https://careers-aimbridge.icims.com/jobs/352472/head-bartender/job?mode=apply&apply=yes&in_iframe=1&hashed=-1834475008)

Need help finding the right job?

We can recommend jobs specifically for you!

EEO Statement

Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

PropertyCourtyard Monterey Park

Posted Date1 month ago(9/23/2024 4:49 PM)

ID2024-352472

LocationUS-CA-Monterey Park

CategoryFood & Beverage

TypeRegular

StatusFull-Time

Company : NameAimbridge Hospitality