H2B Prep Cook ** IN COUNTRY H2B Only ** - Davidson Hospitality Group
Mackinac Island, MI
About the Job
Property Description
Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest services, food and beverage, housekeeping, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts timeless elegance, breathtaking views, and a unique island experience, creating a one-of-a-kind work environment. As a member of the Grand Hotel team, you'll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a rich heritage that spans over a century. Join us in delivering legendary hospitality and become a valued member of our team at Grand Hotel on Mackinac Island!
Overview
This is a seasonal position from early April 2025 to early November 2025. I-94 must be valid till April 1. This posting is for IN COUNTRY H2Bs only, if you are out of country your application will NOT be considered. If you do not need visa sponsorship, please apply to the regular posting.
Housing and Meals provided at $19/day.
Expected pay rate* $14.37/HR
*Pay rate is pending prevailing wage determination and is subject to change.
Are you a culinary enthusiast looking to kick-start your career in a vibrant and fast-paced environment? Look no further! Join our exceptional team as an Entry Level Cook. We are seeking a passionate individual with a strong desire to learn and grow in the culinary world. Bring your high energy, enthusiasm, and dedication to excellence, and embark on a rewarding culinary journey with us.
Key Responsibilities:
Will be responsible for cleaning and sanitizing work areas, equipment, utensils,
dishes, or silverware; storing food in designated containers and storage areas to prevent spoilage; preparing a
variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions,
following approved procedures; taking and recording temperature of food and food storage areas such as
refrigerators and freezers; washing, peeling, and cutting various foods, such as fruits and vegetables, to prepare for
cooking or serving; placing food trays over food warmers for immediate service, or storing them in refrigerated
storage cabinets; portioning and wrapping the food, or placing it directly on plates for service to patrons; weighing
or measuring ingredients; mixing ingredients for green salads, molded fruit salads, vegetable salads, and pasta
salads; and receiving and storing food supplies, equipment, and utensils in refrigerators, cupboards, and other
storage areas.
Don't miss out on this incredible opportunity to launch your culinary career. Apply now and let your passion for food and dedication shine as an Entry Level Cook. Join our team and become part of a culinary journey filled with growth and success!
Qualifications
Three (3) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant,
resort, or private club required.
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Three Tiers of Medical Coverage *
Dental & Vision Coverage *
24/7 Teledoc service *
Free Maintenance Medications *
Paid Time Off (vacation, sick, bereavement, and holidays). *
Tuition Reimbursement *
Pet Insurance
Hotel Discounts
401K Match
25% discount on food and non-alcoholic beverage purchases at all Grand Hotel and Bicycle Street Inn res
Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest services, food and beverage, housekeeping, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts timeless elegance, breathtaking views, and a unique island experience, creating a one-of-a-kind work environment. As a member of the Grand Hotel team, you'll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a rich heritage that spans over a century. Join us in delivering legendary hospitality and become a valued member of our team at Grand Hotel on Mackinac Island!
Overview
This is a seasonal position from early April 2025 to early November 2025. I-94 must be valid till April 1. This posting is for IN COUNTRY H2Bs only, if you are out of country your application will NOT be considered. If you do not need visa sponsorship, please apply to the regular posting.
Housing and Meals provided at $19/day.
Expected pay rate* $14.37/HR
*Pay rate is pending prevailing wage determination and is subject to change.
Are you a culinary enthusiast looking to kick-start your career in a vibrant and fast-paced environment? Look no further! Join our exceptional team as an Entry Level Cook. We are seeking a passionate individual with a strong desire to learn and grow in the culinary world. Bring your high energy, enthusiasm, and dedication to excellence, and embark on a rewarding culinary journey with us.
Key Responsibilities:
Will be responsible for cleaning and sanitizing work areas, equipment, utensils,
dishes, or silverware; storing food in designated containers and storage areas to prevent spoilage; preparing a
variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions,
following approved procedures; taking and recording temperature of food and food storage areas such as
refrigerators and freezers; washing, peeling, and cutting various foods, such as fruits and vegetables, to prepare for
cooking or serving; placing food trays over food warmers for immediate service, or storing them in refrigerated
storage cabinets; portioning and wrapping the food, or placing it directly on plates for service to patrons; weighing
or measuring ingredients; mixing ingredients for green salads, molded fruit salads, vegetable salads, and pasta
salads; and receiving and storing food supplies, equipment, and utensils in refrigerators, cupboards, and other
storage areas.
Don't miss out on this incredible opportunity to launch your culinary career. Apply now and let your passion for food and dedication shine as an Entry Level Cook. Join our team and become part of a culinary journey filled with growth and success!
Qualifications
Three (3) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant,
resort, or private club required.
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Three Tiers of Medical Coverage *
Dental & Vision Coverage *
24/7 Teledoc service *
Free Maintenance Medications *
Paid Time Off (vacation, sick, bereavement, and holidays). *
Tuition Reimbursement *
Pet Insurance
Hotel Discounts
401K Match
25% discount on food and non-alcoholic beverage purchases at all Grand Hotel and Bicycle Street Inn res
Source : Davidson Hospitality Group