Grill Cook - Orlando Health

Department: DPH Food & Nutrition Services 

Status: Full-Time 

Shift: Varies

Title: Grill Cook 

Orlando Health Dr. P. Phillips proudly holds recognition as a “Best Regional Hospital” by U.S. News & World Report and selected as one of the “Best Places to Work in Healthcare” by Modern Healthcare. With a highly qualified team of nurses, support staff and physician specialists, our 285-bed facility provides combined expertise and advanced technology in numerous areas of specialty, including diagnostic imaging, cardiovascular care, orthopedic care, surgical services and emergency medicine. The hospital is equipped with robotic surgical capabilities for colorectal, general, gynecologic and urologic surgeries and has earned Joint Commission certification for its total hip and knee replacement programs utilizing innovative, personalized technologies.

“Orlando Health Is Your Best Place to Work” is not just something we say, it’s our promise to you.

Orlando Health - Dr. P. Phillips Hospital Benefits and Perks

Competitive Pay

Evening, nights, and weekend shift differentials offered for qualifying positions.

All Inclusive Benefits (start day one)

Student loan repayment, tuition reimbursement, FREE college education programs, retirement savings, paid paternity leave, fertility benefits, back up elder and childcare, pet insurance, PTO/Holidays, and more for full time and part time employees.

Forbes Recognizes Orlando Health as a Best-In-State Employer

Forbes has named Orlando Health as one of America's Best-In-State Employers for 2021. Orlando Health is the top healthcare organization in the Metro Orlando area to make the prestigious list. "We are proud to be named once again as a best place to work," said Karen Frenier, VP (HR). "This achievement reflects our positive culture and efforts to ensure that all team members feel respected, supported and valued.

Employee-centric

Dr. P. Phillips Hospital has been selected as one of the “Best Places to Work in Healthcare” by Modern Healthcare

Position Summary

Preparing food items to provide the highest quality of service to customers at all time in a timely manner.

Essential Functions

 The primary responsibility of the Grill Cook is to provide the highest quality of service to customers at all time and in a timely

manner.

 Other essential responsibilities include preparing food items by following recipes and/or product directions for; preparing,

seasoning, cooking, tasting, and serving foods from the Grill, Theme or Pizza areas.

 Follows all production plans as assigned by shift Supervisor.

 Knows basic food preparation techniques including receiving, storing, preparing, cooking to order and holding food items.

 Demonstrates a working knowledge of food service sanitation and practices infection control procedures.

 Is familiar with all practices and procedures of the HACCP guidelines and adheres to them.

 Communicates proper information regarding customer and department needs to the Executive Chef, Food & Nutrition Supervisor,

Group Leaders and peers of the food service team.

 Demonstrates a willingness to help on work that needs to be done, will help other areas of Food & Nutrition when necessary.

 Complies with all hospital CTE & standards of performance.

 Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state

and local standards.

 Maintains compliance with all Orlando Health policies and procedures.

Education/Training

Ability to read and recognize similarities and differences between words and between series of numbers.

Ability to write simple correspondence.

Ability to respond to common inquiries or complaints from customers.

Experience

Prior cooking experience preferred