Goldie is seeking a full-time Shift Leader to join our team (Philadelphia, PA) - Mis en Place

Goldie is a laid-back and welcoming environment. There is room for growth both within Goldie and in the larger restaurant group (CookNSolo), which includes Zahav, Laser Wolf, K'Far, and Dizengoff.

Goldie in Philadelphia, PA is seeking a full-time Shift Leader to join our team.

Goldie is a vegan, Israeli-style falafel shop/lunch spot serving fresh-to-order falafel, French fries, and tehina shakes in cool gold-toned digs… Named for "baby Zahav" ("Zahav" is the Hebrew word for "gold"), the heart of Goldie's menu is Chef Caitlin McMillan's so-fresh-you-forget-it's-fried falafel with tehina, Israeli salad, cabbage, optional amba, harissa, or schug condiments, all tucked inside pita baked daily at Dizengoff. Goldie has a "no toppings bar" ethos - we build each sandwich with our practiced hands. We also serve falafel salad, shawarma spiced French fries, and tehina shakes. Oh, and we're Kosher!

The #1 thing is to provide a warm and responsible presence when the Store Manager is off.

The ideal applicant is highly skilled at managing guest satisfaction. You can take initiative and show leadership while at the same time being a great team player.

Company culture:

• Flexible
• Respectful
• Progressive
• Fun
• Nurturing

Position:

• Shift Leader

Compensation:

• $17hr base pay + $4-8hr tips
• $21-25hr w/tips
• $750-1000 weekly take home
• Medical + dental benefits
• Paid time off
• Paid sick days

Other incentives:

• Flexible schedule
• 3 free mental health visits
• Commuter assistance
• Company dining perks
• Other discounts
• Employee referral program
• Easily accessible by public transportation

Schedule requirements:

• Must be available on Thursdays and Sundays
• All other days are flexible

Language requirements:

• English
• Spanish helpful

Desired Experience:

• 2 years of previous high-volume fast casual or quick-serve experience
• 1 year of previous leadership experience (does not have to be restaurant experience)
• Ordering & receiving, inventory
• Managing 5-10 people

Key qualities sought:

• Good communication skills (able to give and receive feedback well)
• Warm personality
• Respectful of fellow employees and guests
• Displays grace under pressure
• Thrives well on a motivated team
• Repetitive task-oriented
• Clean work habits
• Organized
• Reliable and punctual
• Stable work history

How to apply:

• Please submit your resume for consideration
• Please include your full name and current contact info
• Please submit 3 industry-related references and their email addresses from previous supervisors
• Verification of employment eligibility required

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