GM of Operations at Jobot
New York, NY 10153
About the Job
GM - Operations
This Jobot Job is hosted by: Samantha Lima
Are you a fit? Easy Apply now by clicking the "Quick Apply" button
and sending us your resume.
Salary: $130,000 - $150,000 per year
A bit about us:
Exclusive NYC members only club for successful business owners is currently seeking a talented, highly experienced, and passionate General Manager to join our dynamic and growing team. With a commitment to service excellence and a focus on French fine dining by our Michelin star Chef, you will be responsible for executing seamless day-to-day operations of the my client's front of house restaurant operations.
The ideal candidate will exhibit a desire to create a phenomenal work culture that encompasses collaboration, teamwork, dedication, and values. There is a passion in everything they do, and we are looking for team members with similar traits to join their team.
Why join us?
Benefits:
Job Details
Overview:
Requirements:
Interested in hearing more? Easy Apply now by clicking the "Quick Apply" button.
This Jobot Job is hosted by: Samantha Lima
Are you a fit? Easy Apply now by clicking the "Quick Apply" button
and sending us your resume.
Salary: $130,000 - $150,000 per year
A bit about us:
Exclusive NYC members only club for successful business owners is currently seeking a talented, highly experienced, and passionate General Manager to join our dynamic and growing team. With a commitment to service excellence and a focus on French fine dining by our Michelin star Chef, you will be responsible for executing seamless day-to-day operations of the my client's front of house restaurant operations.
The ideal candidate will exhibit a desire to create a phenomenal work culture that encompasses collaboration, teamwork, dedication, and values. There is a passion in everything they do, and we are looking for team members with similar traits to join their team.
Why join us?
Benefits:
- Bonus opportunities
- Dental insurance
- Health insurance
- Life insurance
- On-site gym
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Job Details
Overview:
- Recruit, train, and inspire a large staff with a continuous focus on retention.
- Lead daily pre-shifts to ensure staff is aware of all updates, processes/policies, menu changes and events.
- Act as company liaison for all dining-related guest relation matters.
- Continuously design, implement, and update new tools and procedures to improve service and floor operations, as necessary.
- Formulate work schedules for all FOH staff and outline each staff member’s work duties.
- Engage guests in positive dialogue to ensure return business and take and resolve any complaints from them.
- Forecast and monitor weekly and monthly sales, adjusting staff and resources as needed.
- Attend weekly operational management meetings to stay abreast of company-wide operations and to keep fellow management informed of all FOH and dining matters.
- Develop strategies to manage and be accountable for restaurant financials such as beverage costs and labor efficiencies.
- Manage and approve employee’s time punches, PTO requests and schedule request changes on a weekly basis for payroll processing.
- Continuously provides training and cross-training initiatives to FOH team members to foster career growth within the company.
- Provide ongoing feedback to employees and counseling where necessary.
- Ensures consistency with food, drinks, service, and the atmosphere for our guests.
- Follow and ensure compliance of all policies and standard operating procedures as outline in the Employee Handbook.
Requirements:
- 4 years of restaurant management experience in a fast-paced, fine dining, service-driven environment, preferably with multiple outlets.
- A self-starter who is results-oriented and who appreciates and takes initiative on both the essential details and the bigger picture.
- An approachable and intelligent leader who can motivate, manage and develop a large and diverse team, including exempt employees.
- Extensive knowledge of beer, wine, liquor, and cocktails.
- Superb time management skills with the ability to prioritize and organize work assignments with timely follow-up and execution.
- Exceptional standards for cleanliness, health, and safety.
- Adaptability to work in a dynamic and ever-changing environment.
- Strong work ethic and commitment to providing excellent customer service.
- Flexible work schedule with the ability to open, close, work weekends and/or Saturdays.
Interested in hearing more? Easy Apply now by clicking the "Quick Apply" button.
Salary
130,000 - 150,000 /year