The General Restaurant Manager is in charge of managing restaurant operations from inventory to employee relations. He or she is responsible for daily record keeping, including completing the Tighten Up Book, Inventory, Ordering and Scheduling. Staffing decisions and hiring/firing also falls to the GM. In short, the GM is held accountable for any day-to-day operational requirement. Jon Smith Subs managers are working managers.
General Restaurant Manager: We are looking for someone with a strong manager background for managing daily operations of The Great Greek restaurant. Must have previous experience and the desire to work in a fast paced environment. Candidate must be able to handle selection, development and performance manager of employees, oversee inventory, ordering food and supplies, while optimizing profits to ensure that guests are satisfied with their dining experience.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Performs all tasks related to hiring and terminations.
• Schedules employees based on sales forecast data.
• Ability to successfully operate every station.
• Assign shift positions and daily tasks related to the operation.
• Quarterbacks rushes.
• Keeps accurate records using provided resources.
• Contributes to team effort by taking on additional tasks as needed.
• Ability to lift 50lbs consistently
SKILLS AND QUALIFICATIONS
Restaurant leadership experience is required (i.e. Kitchen Manager, Assistant Manager). Must have strong leadership qualities and an excellent work ethic. Should be able to intelligently discuss cost control, safety/sanitation and other restaurant-specific topics.
• Must have the ability to stand on feet for long periods of time.
• Ability to lift 50 lbs consistently.
8:00 a.m. – 10:00 p.m. Minimum 45 hours/week.
Note: GMs should always be available to work weekends.
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.