General Manager at Mill Valley Kitchen

We are seeking an experienced and dynamic Restaurant General Manager to join Mill Valley Kitchen in St. Louis Park.

Base Salary: $70,000-$80,000 with quarterly Bonus potential

**Ready to Make Waves? Join Us as General Manager at Mill Valley Kitchen!**

If you believe that food is a passion and service is a craft, then Mill Valley Kitchen wants YOU! We re on the hunt for a bold General Manager who s ready to shake things up and bring our commitment to high-quality, healthy cuisine to the next level.

As an independent family-owned restaurant, we don t just serve meals; we create experiences that leave our guests craving more. We pride ourselves on high standards and a friendly vibe, and we need a fearless leader to keep that energy alive while we grow.

You ll enjoy a profit-sharing bonus structure, competitive salary, and a crew that s got your back. Our current General Manager is sticking around to help you hit the ground running as he moves on to his next big adventure.

We re all about smart scheduling that maximizes hospitality, quality, and responsible labor. Plus, our executive support team is here to help you tackle challenges, so you can focus on leading with flair.

At Mill Valley Kitchen, we thrive on teamwork with a side of healthy competition, making every shift a blast. If you re ready to join a family that s all about delicious food and unforgettable service, let s make some magic happen! Apply now and let s set the culinary world on fire together!

Responsibilities

• Oversee all aspects of restaurant operations, including kitchen management, staff supervision, and customer service.
  
• Develop and implement operational policies and procedures to enhance efficiency and improve service quality.
  
• Manage inventory levels, ordering supplies, and ensuring food safety standards are met.
  
• Lead and motivate a team of employees through effective training, coaching, and performance management.
  
• Handle cash management processes including cash handling procedures and daily financial reporting.
  
• Monitor food preparation processes to ensure high culinary standards are maintained.
  
• Address customer inquiries and complaints in a professional manner to ensure satisfaction.
  
• Collaborate with marketing teams to promote the restaurant and attract new customers.
  
• Ensure compliance with health regulations and safety standards within the restaurant.
  

Requirements

• Proven experience in food service management or restaurant management is essential.
  
• Strong culinary skills with knowledge of kitchen operations preferred.
  
• Excellent team management abilities with a focus on fostering a positive work environment.
  
• Proficient in cash handling procedures and financial reporting.
  
• Exceptional communication skills with the ability to interact effectively with staff and customers.
  
• Strong problem-solving skills with the ability to make quick decisions under pressure.
  
• A passion for hospitality and delivering exceptional guest experiences.
  
• Flexibility to work various shifts including evenings, weekends, and holidays as needed.
  

Join us in creating memorable dining experiences while leading a dedicated team in a vibrant restaurant environment!