General Manager - Dairy Queen

Position Overview:

The Dairy Queen General Manager is the ultimate leader of their store and has last line accountability for the successful operation, growth, and profitability of their Dairy Queen location. The General Manager provides leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, Company values, and applicable federal, state, and local laws. The Restaurant General Manager maximizes sales and profitability through the execution of systems and processes that result in superior quality, service, and cleanliness.  The General Manager recruits, hires, trains, coaches, develops, and retains a best-in-class team of Smile Servers capable of delivering the Dairy Queen brand experience to our fans.

Qualifications:

• 3+ years previous experience as a restaurant general manager or a similar role in food service leadership. 
• Previous experience managing profit & loss (P&L), inventory, labor and scheduling. 
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must successfully pass a background check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexible availability based on business demands, including evenings, weekends and holidays. 
• Ability to communicate effectively in English. 

Our Benefits:

• Competitive wages
• Paid Time Off (PTO)
• Tuition reimbursement opportunities
• Attainable quarterly bonus
• Health insurance benefits for full time employees including dental and vision
• No 3rd shift
• Employee referral bonuses
• Growth and development opportunities
• In depth 4-week training program
• Restaurants closed on Easter, Thanksgiving Day and Christmas Day