General Manager - Captain Jay's Fish & Chicken

Detroit, MI

About the Job

Captain Jay’s is currently looking for General Manager who will empower and lead their team to deliver exceptional guest experiences. Individuals who promote a respectful team environment and manage team members with open communication and understanding. Managers are responsible for the management and supervision of their staff with full knowledge of the Company's operational standards and must be able to demonstrate and teach these standards to others. Managers are responsible for delivering top-quality food and clean surroundings for their team and guests.

Responsibilities will include, but may not be limited to:

Set and execute sales performance goals to increase profitability.
Hire, train, and assess store employee's productivity and performance.
Maintain orderly, presentable appearance of the store.
Oversee stock and restaurant operations.
Control P&L costs.
Increase foot traffic by ensuring a clean store, great quality food, and exceptional customer service.
Creating schedules for all team members and managers in accordance with the budget.

An ideal candidate will have a positive attitude, as well as strong communication and organization skills. They will demonstrate a passion for work and positive leadership. The ability to multi-task and prioritize is a must!

Position Requirements:

High school education or equivalent experience.
2+ years' store management experience.

Position Benefits:

Paid time off.
Health, dental, and vision insurance
Bonus Program

About Captain Jay's Fish & Chicken:

Captain Jay’s was founded in 2003 by a man with a vision. Captain Jay’s is not a fast-food chain, it is a one stop shop where you can swing by and buy dinner for your family and pick up a gallon of milk or carton of eggs. It’s perfect and convenient for you! Captain Jay’s is based on the American concepts of the pursuit of happiness, hard work and integrity. Bringing together the delicious southern Cajun recipes, the crisp west coast’s freshness and quality, the swift east coast’s speed and efficiency, and the pure mid-west’s heart and amicability is what distinguishes Captain Jay’s from any other establishment. Captain Jay’s began in Detroit, Michigan and has quickly gained recognition and popularity for the its Cajun chicken recipe, zesty fries, fresh seafood and shrimp in addition to their home-styled sides like Mac & Cheese, and fried okra. Over the last decade, Captain Jay’s has expanded to include over twenty locations spread throughout Detroit, Grand Rapids and Indianapolis.

Source : Captain Jay's Fish & Chicken