General Manager - Bojangles
Covington, GA 30014
About the Job
We are seeking a highly motivated General Manager to lead our team in providing exceptional quality and service. At Bojangles, we pride ourselves on cultivating a supportive culture that values the growth and development of our employees.
The ideal candidate will possess strong leadership skills and a passion for delivering top-notch customer service. As a General Manager, you will oversee kitchen and service operations while carrying out other duties assigned by the business or management.
If you are a General Manager who is passionate about delivering quality service and promoting team development, we encourage you to apply for this exciting opportunity. Join us in our commitment to excellence and see your career flourish with Bojangles.
Requirements:
• Breakfast and drive-through experience is a plus, especially if you look to bonus off of your speed.
• Must love to work in a team environment
• Must bring energy and enthusiasm to each shift
• You enjoy making every customer smile
• You understand your success depends on the success of others
Experience & Qualifications:
- Must have open availability.
- Must have reliable transportation.
- Minimum two years restaurant experience.
License:
- Driver's License (Preferred)
- ServSafe (Preferred)
Benefits:
- Aggressive compensation
- On-going performance evaluations
- Competitive medical benefits
- Paid vacation
- Equal Opportunity Employer
- Drug Free Workplace
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.