General Manager - The Talent Shop

True French classics with a Midwestern accent, this French Brasserie is looking for a General Manager. The General Manager will focus on operations and running the restaurant smoothly. The ideal candidate will be a self-starter and a visionary.

Responsibilities

• Provide leadership and direction to a team of people.
• Manage operations and finances of business.
• Recruit and train new hires on business practices.
• Drive development of employees
• Ensure that quality of work or service is maintained.

Requirements:

• 3+ years’ experience as a General Manager of a fine dining restaurant
• Experience with systems, financials, and training of team members.
• Knowledge of wine preferred.
• True love for the interaction with guests