General Manager - Lettuce Entertain You Restaurants
Chicago, IL 60290
About the Job
About Us
Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.
Overview
Summer House Lincoln Park Hiring Now: GENERAL MANAGER / GM
Lettuce Entertain You Restaurants is looking for a General Manager with 2 years of GM experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
- Competitive Salary
- Quarterly Bonus
- Paid Time Off - including Paid Holidays, Personal Days & Vacation
- 401(k)
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- Restaurant Discounts
- Employee Assistance Program - focusing on a commitment to mental health & wellness
Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
Responsibilities:
- Lead and direct all facets of a restaurant’s business, ensuring effective and efficient day-to-day and long-term operations.
- Assist with training, recruiting, HR and administrative duties; assist in financials / statement preparation; and assist the GM with customer service inquiries.
- Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience.
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring.
- Respond immediately and effectively to guest and employee needs and feedback.
- Assist GM in managing costs, driving sales and growing the business in support of financial goals.
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed.
- Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
- Model and promote teamwork across all teams.
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds.
Qualifications:
- 5+ years of restaurant management experience.
- 3+ years of GM experience in a full-service restaurant.
- Skilled in leading and developing teams.
- Experienced with inventory and BOH systems.
Salary Range: USD $75,000.00 - USD $100,000.00 /Yr.
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