General Manager at Fabio Viviani Hospitality Group

Fabio Viviani Hospitality is renowned for our dedication to culinary excellence and exceptional customer service. We strive to create memorable dining experiences and foster a warm, welcoming atmosphere for our guests. We’re looking for a passionate and experienced General Manager to lead and oversee the daily operations of the restaurant, ensuring a seamless guest experience and a positive work environment for our team.

Position: General Manager

Duties:

• Provide quality, and genuine, hospitality in a timely manner
• Ensure that guests feel important and welcome in the restaurant
• Ensure the excellence of the service and hospitality provided by the entire team
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Ensure effective hiring, training, development, promotion and performance management
• Guide all unit departments in upholding the excellence and efficiency of the business operations
• Manage all P&L considerations according to budget; verifying all payroll on a per pay period basis
• Ensure the business delivers on the brand promise while achieving desired profitability
• Develop and implement creative strategies for revenue enhancement and cost containment
• Run hands-on shifts during volume periods
• Adhere to, and ensure all team members adhere to, all company safety and sanitation policies and procedures
• Other duties as assigned

Requirements:

• Passion for food and ensuring an excellent dining experience for all guests
• Energetic and genuine positive attitude while interacting with team members and all guests
• 10+ years of experience in Restaurant/Hospitality Leadership preferred
• Proficient knowledge of systems and processes in food cost management
• Strong financial acumen
• Ability to lead and empower a team
• Excellent communication skills to effectively work and guide the management team and team members as well as speaking with guests
• Ability to taste and evaluate food and beverage products
• Must be flexible with schedule and able to work different shifts with undefined end times
• Be able to reach, bend, stoop and frequently lift up to 20+ pounds
• Be able to work in a standing position for long periods of time
• Bachelor’s Degree and/or Master’s degree preferred

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! If you are passionate about food and hospitality, we may be the place for you!