General Manager - Blue Sushi Sake Grill

Flagship Restaurant Group is seeking a General Manager for Blue Sushi Sake Grill in River North or Lincoln Park! 

At Blue Sushi Sake Grill, we redefine the sushi experience with our creative fusion of sustainably sourced ingredients, vibrant ambiance, and joyful moments. Flagship Restaurant Group is known for its imaginative food and curated cocktails and each concept embodies our commitment to exceptional dining.

The General Manager, working closely with and reporting to the Regional Operations Director, is responsible for managing daily operations of our restaurant while striving to create a comfortable and professional atmosphere for both guests and employees.

Travel Requirement: This position requires traveling to Omaha, Nebraska for training

Compensation + Benefits:

• $80,000 - $90,000 annual salary, depending upon experience
• Quarterly Bonus Opportunities
• 401(k) plan with company match
• Company-sponsored plans including health, dental, vision, and health savings
• Generous Paid Time Off package
• Meals while working and 50% off dining discount at all Flagship Restaurant Group locations
• Comprehensive management training and leadership development programs

An Ideal Candidate:

• Is truly passionate about floor presence, engaging with guests, and excited about consistently exceeding their expectations.
• Demonstrates self-discipline, initiative, great communication skills, and an outgoing personality that employees enjoy working with. 
• Is committed to providing visible leadership and direction to management team and employees focused on and ensuring compliance to company policies, procedures, and quality standards.
• Recognizes the significance of holding people accountable, while maintaining a constructive workplace atmosphere that fosters teamwork, transparent communication, and a commitment to continuous improvement.

Qualifications:

• Must have a minimum of 3-5 years of management experience in a full-service, high-volume restaurant or related hospitality industry.
• A college degree is preferred, but a combination of practical experience and education will be considered as an alternative. A degree in hotel/restaurant management is desirable.
• Knowledge of computer programs like MS Word, Excel, Outlook, and familiarity with restaurant management software.
• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
• Must possess a valid driver’s license, be eligible to work in the United States, and agree to background check, upon request.

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer 

 Flagship Restaurant Group participates in the E-Verify program

 Learn more about us! 

flagshiprestaurantgroup.com