General Manager / Chef Manager - Sodexo

Unit Description

Ready to take your career to the next level? Well look no further! Sodexo has an Exciting Opportunity waiting for you!!

Sodexo Corporate Services is looking for a dynamic and energetic GM/Chef Manager to join our team at one of our high-profile accounts in Garden City, NY! The current food landscape consists of 1 Barista Café operation.    

The ideal GM/Chef Manager will be the number 1 for the operation in addition to be the chef for the location. This position represents a 70/30 split with a 70% of the role focused on administrative duties.  The GM/Chef Manager will be responsible for financial reporting and the client relationship. Ability to multitask and deliver high end experience every day. Other duties include but not limited to:

• Menu planning
• Ordering
• Inventory
• Managing a team of 2 hourly employee
• HR related duties
• Marketing initiatives
• Safety and Sanitation

Why Sodexo?

• Vacation, Personal and Sick Time
• Medical Benefits beginning date of hire
• 401K and Roth IRA with company match eligible.  

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years         

Basic Functional Experience  - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.