General Manager | Casual Concept, Family Friendly | Boise, ID - Gecko Hospitality

Restaurant General Manager

Casual Concept, Family Friendly

Boise, ID 

$68-71k, Unlimited Growth

Kitchen and/or Breakfast Experience a Plus!

SUMMARY: The overall responsibility of a General Manager is overseeing and coordinating the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, and profitability. If you have the experience to be a General Manager of a full-service restaurant, apply today for our opportunity in Boise, ID!

• Ensure that guest service complies with company standards.
• Ensure that food is prepped, cooked, and plated according to company standards.
• Purchase all food from authorized sources using company required procedures.
• Monitor utilities, supplies, and other cost categories to minimize impact.
• Analyze Profit and Loss statements and take appropriate corrective action.
• Follow proper procedures and specifications in preparation and serving of food products.
• Control inventory through established inventory systems.
• Use approved labor guidelines and develop labor schedules in advance.
• Adjust labor to changes in sales volume.
• Ensure food safety practices comply with company standards and local Health Department regulations.
• Keep Regional Manager informed of hiring, promotions, and changes in employee status.
• Process payroll accordingly.
• Maintain applicant tracking as per federal requirements.
• Achieve financial objectives regarding sales, food cost, labor cost, and other controllable costs.

QUALIFICATIONS:

• High School or GED; some college preferred; 3 years full service experience required.
• No one under the age of 21 is allowed to be a Manager.
• Must be ServSafe certified.

COMMUNICATION SKILLS:

• Ability to demonstrate excellent written and oral communication skills.
• Ability to listen to understand other points of view before responding.

MATHEMATICAL SKILLS:

• Understanding of P & L analysis, Cash Controls, Labor Analysis, Yields, and calculating food costs (theoretical vs. actual).

REASONING ABILITY:

• Ability to solve problems and deal with a variety of complex issues common in the Food service business.

FLEXIBILITY:

• Handles day-to-day work challenges confidently.
• Ability to work a variety of shifts and times of day.

LEADERSHIP:

• Develops and grows others.
• Solicits and applies customer feedback.
• Improves processes, products, and services.
• Gains support and commitment from others.

COMPUTER SKILLS:

• Proficient in computer-based program systems.
• Proficient in Excel, Word, as well as the Internet.

LICENSE:

• Must have a valid driver’s license and current car insurance.

BACKGROUND CHECK:

• Candidates are required to pass a background check and drug test criteria.

APPEARANCE/UNIFORM:

• Complies with all company standards related to appearance and uniform standards.

If you meet the qualifications and are ready to lead a dynamic team in the hospitality industry, apply now for this exciting General Manager opportunity in Boise, ID!

Send your resume to Nate@geckohospitality.com to be considered!