General Manager 6 - Food - Sodexo

Unit Description

Sodexo is seeking a General Manager 6 - Food for St Louis University Hospital in St. Louis, MO. The General Manager will oversee all Food & Nutrition for the 300-bed medical center and will direct a team of around 100 union employees and 9 salaried managers on the food service operations team. 

This strategic leadership role comes with a bonus incentive plan and full benefits package that kicks in immediately. 

The successful candidate will:

• direct and oversee all food and nutrition service day-to-day food service operations

• manage, develop and engage with subordinate managers, supervisors and frontline employees

• achieve company and client financial targets and goals
• develop and maintain client and customer relationships

The ideal candidate will have: 

• seasoned experience as a food service manager or director
• demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams 
• strong financial acumen and technical skills 
• a results-driven mindset that enjoys working hands-on to support the team

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experienceBasic Management Experience - 5 yearsBasic Functional Experience - 5 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.