General Manager 3 - Food - Sodexo

Unit Description

Sodexo Corporate Services is looking for a General Manager 3 to join our team at one of our high-profile hospitality brand clients in Memphis TN!.  the current food landscape consists of 1 Corporate Cafe that serves Breakfast and Lunch only, Pantry Services, Vending and Catering & Conference Services.

The General Manager 3 will be the number 1 onsite. Duties will include but not limited to:

• Overseeing the day-to-day operation
• Responsible for FOH and BOH
• Leading and developing a team of 2 salaried managers and 12 hourly employees.
• Manage the client relationship.
• Responsible for all financial
• HR related duties.

The ideal candidate will have a strong passion for hospitality and provide an excellent dining experience. Excellent presentation skills, Strong communication skills. 

This position offers a traditional Business and Industry, Monday through Friday schedule. However, the ideal candidate must be flexible to work some evenings.

Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.

Sounds like the opportunity you've been searching for. Apply today to grow with Sodexo, a world leader in Quality-of-Life Services!

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.