General Manager 3 - Food - Sodexo

Role Overview

Join a great team where residents are at the heart of everything we do!

Sodexo Senior Living is seeking a General Manager 3, Food, for Aurora Citizens Care located in Frederick, Maryland.  Aurora Citizens care is  a skilled care and rehab center with an assisted living community serving approximately 175 residents. The General Manager will report to the District Manager and manage 2 managers with an hourly staff of approximately 25 employees. A CDM (certified dietary manager) certification or equivalent is required.

What You'll Do

We are looking for candidates who will:

• have oversight of daily food service operations (dining room service, tray service, and catering);
• deliver high quality food service;
• achieve company and client financial targets and goals;
• develop and maintain strong client and customer relationships;
• develop strategic plans;
• create a positive environment; and
• ensure Sodexo Standards are met.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

The ideal candidate will have:

• 3 or more years previous food service management experience at a director/ general manager level ideally in a healthcare environment or retirement community; 
• strong financial acumen;
• strong leadership and management skills with a strong background in safety and sanitation compliance;
• a dietary manager's certification (CDM) or equivalent is needed or must be CDM eligible with ability to complete exam within 90 days of hire; 
• the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
• working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years