General Manager 3 - Food - Sodexo

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day!

Sodexo Senior Living is seeking a General Manager 3 Food, for new business located in Flourtown, Pennsylvania, nearby Philadelphia!  Saint Joseph Villa is a continuing care retirement community known for providing excellent care and service for their residents and staff.  The General Manager will oversee the daily dining operations serving approximately 225 residents.  Will report to the District Manager and manage 2 managers and one RD.  The ideal candidate will have a dietary manager certification (CDM) or equivalent or must be willing to obtain.  Prior food service management experience in a healthcare environment is needed.  

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  This position starts with 15 days paid vacation, 3 personal days and 8 holidays.

Are you the experienced food service manager we’re seeking?

We are looking for candidates who will:

• have oversight of daily food service operations (12 satellite dining rooms, main dining room and a small retail bistro and catering);
• deliver high quality food service;
• implement Sodexo systems and programs, and oversee training of staff;
• continuously evaluates service to ensure patient and client satisfaction;
• drive employee engagement and patient satisfaction through strong leadership skills;
• integrate fully within our client's organization and be a trusted advisor with a customer service focus;
• achieve company and client financial targets and goals;
• develop and maintain strong client and customer relationships;
• develop strategic plans;
• create a positive environment; and
• ensure Sodexo Standards are met.

The ideal candidate will have:

• 3 or more years previous food service management experience ideally in a Senior Living/ Healthcare environment;
• strong financial acumen (fee account);  
• a dietary manager certification (CDM/CFPP) or equivalent is needed or must be willing to obtain;
• a strong background in safety and sanitation compliance;
• a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;
• the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• knowledge of compliance to food safety, sanitation, and overall workplace safety standards;
• the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
• working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

Learn more about Saint Joseph Villa 

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.