General Manager 3 - Food - Sodexo

Sodexo is seeking a General Manager for  Nashoba Valley Medical Center in Ayer, MA.  Nashoba Valley Medical Center is a community hospital serving 16 communities in North Central Massachusetts.   In this role you will oversee patient and cafeteria food operations, partnering alongside with a dietician and Clinicial Nutrition Manager. Your typical work schedule will be Monday - Friday, but there are potential needs for weekends and holidays.  At this location you are eligible for free onsite parking.

The successful candidate will:

• have oversight of all day-to-day food operations
• successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff
• ensure delivery of high quality food services including retail, catering and patient meal management operations
• achieve company and client financial targets and goals
• develop and maintain effective client and customer relationships
• ensure HACCP, regulatory and standards compliance

Is this opportunity right for you?  We are looking for candidates who:

• bring Food & Nutrition leadership experience in a healthcare environment; a culinary background is a plus but not required
• excel with maintaining strong client relationships and high level of customer service
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• have strong attention to detail in regards to providing high quality, fresh food maintaining the highlest levels of safety and quality standards

Learn more about Nashoba Valley Medical Center here:  https://www.nashobamed.org/

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.