General Manager 2 - Food - Sodexo

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.

Sodexo has an excellent opportunity for a General Manager (Food Service Director) at MontCare Wheaton, a 95 bed skilled nursing, rehabilitation and healthcare center in Wheaton, MD. This an exciting opportunity for a hands on manager who is constantly seeking a better way to conduct business. This is a very manageable account with tenured employees who work together as a supportive and motivated team.

This key leadership position is directly responsible for the successful operation of Dining Services. The General Manager ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds expectations.

The successful candidate will:

• have oversight of day-to-day dining and culinary operations;
• Interface closely and daily with residents, client executive level leadership and client board members;
• control and ensure company and client financial targets and goals are achieved;
• continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;
• ensure that the highest possible standards of food handling and preparation are achieved.

Is this opportunity right for you? We are looking for candidates who:

• have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
• possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
• have culinary experience and a strong background in safety and sanitation compliance;
• have clinical experience, preferred;
• have a positive approach to tasks with a can-do attitude and impeccable attention to detail.

Learn more about MontCare Wheaton: https://www.mcwheaton.com/

Employees who work at MontCare Wheaton are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination. 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. 

Not the job for you?

At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.