Gastropub Line Cook - The Hoppy Monk

We are looking for a curious line cook that wants to be part of an inventive culinary team. If you prefer to work in a creative atmosphere that takes pride in the ingredients we use and purveyors we support rather than work in a ho hum, run of the mill chain restaurant, we look forward to interviewing you...Cheers!

The Hoppy Monk is an independent and family-owned pub that focuses on supporting independent breweries and distilleries. We have a scratch kitchen that uses organic produce, pasture raised meats, and wild caught fish from local farmers & ranchers whenever possible.

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