Full Time Line Cook - Regency at Dominion Valley - Regency at Dominion Valley

As part of Regency at Dominion Valley you can appreciate the Iconic architecture, a thriving social scene, beautifully landscaped spaces and an array of top-notch services. Regency offers unique guest and associate experiences that combine a nostalgic essence of culture and sophistication with comfortable, modern conveniences.

As our Line Cook, you’ll be key in keeping business flowing smoothly and efficiently. Our entire staff, from the front of the house to the back of the house, will rely on you to keep dishes sparkling clean and stocked and assist with preparing food. If you’re a stickler for cleanliness, we’d love to benefit from your passion in our fast-paced dining environment where you’ll have the opportunity to learn more about food safety, sanitation, and being a team player.

Compensation: $15.00 - $24.00/hour Part Time based on experience.

Benefits Package:  Full-Time Team Members receive benefits including health, dental, vision, and life, 401(k), STD, LTD, paid holiday, vacation, personal & sick time, lean management training, and other employee discount benefits through our HR-provider LL Roberts.

Specifically, you will be responsible for performing the following tasks to the highest standards:

• Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle
• Wash and store all tableware and kitchenware
• Keep the dishwasher area clean and organized
• Maintain adequate levels of clean tableware for dining room and kitchen  
• Bag and haul kitchen trash to the dumpster. Handle tableware carefully to prevent breakage and loss
• Clean food preparation and production areas as required
• Assist in prepping food to be prepared
• Assists others in closing the kitchen
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty

Additional Information:

Please note this job description is not a comprehensive listing of activities, duties or responsibilities required for this job. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the associate is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About the Company:

Up to Par Management LLC selects only the most passionate and skilled hospitality professionals. Up to Par Management LLC is a premier management company creating lifetime memories for its members, guests, and associates through its profitable clubs, hotels, value-added services, and community relationships.  Up to Par Management, and it's subsidiary, Taylor Hospitality, is a leading club and hospitality management company specializing in golf, country club, hotel, and restaurant operations, full-service management, and consulting. We are a growth-oriented company pride ourselves in providing opportunities for our associates as well as our partner properties.