FT Dining Assistants, Bismarck Village - Edgewood

DUTIES & RESPONSIBILITIES

Food Preparation and Service Operations

• Prepare food as assigned by the cook to include assisting with special events and activities as needed or directed

. • Participate in serving the meal.

• Set up and remove dishes from tables, including bussing tables during and after meals. 
 
Safety Operations

• Clean equipment, appliances, floors, drains, storage area, refrigerator, freezer and sinks according to schedule.

• Maintain a safe and sanitary environment by following established safety precautions and operating procedures in the performance of all duties to include practicing the required infection control protocols, HACCP standards, city/state/federal regulations, and/or company policy/procedures; Sustain, monitor and record food temperatures, cooler and freezer temperatures, and cleaning schedules.

• Follow established safety precautions and safe operating procedures in the performance of all duties; Follow fire safety policies and procedures; Report accidents and incidents immediately to supervisor. 
 

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