Front of House and Drive Through (Hospitality) Team Member - Chick Fil A Rankin Hwy & Wolcott Ave

(Click on the job title for more information and to apply) 

As an FOH Team Member, you will welcome & greet all guests (drive through, mobile, delivery partners and dine-in customers), take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness of the counter, dining room, and restrooms. You are expected to observe health and sanitation guidelines, and ensure each guest leaves feeling well cared for. We are looking for friendly, enthusiastic people who enjoy serving each other and customers. We will teach you everything else you need to know! Successful Team Members will conduct themselves in a positive attitude and truthful character demonstrating exceptional customer service with a smile to every guest who visits our restaurant.

At Chick-fil-A, the team member role is more than just a job, it’s an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly and fun environment. Chick-fil-A is an opportunity for people of all ages and backgrounds. We are looking for part-time team members with the potential to grow into a full-time position. Team members must be available a variety of weekdays and on both Friday and Saturday. We are looking for hard-working, team-oriented, friendly and honest people. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere!

REQUIREMENTS

• Must be at least 16 years of age upon hire date 
• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Reading, writing, and basic math and verbal communication skills required
• May work in or outside, and in noisy and fast paced environment
• Mobility required during shifts
• Must work well under pressure
• Must be able to respond to changes or edits to orders quickly and efficiently
• Must exhibit high-level of customer service skills

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.