Freezer Forklift Operator - Steadfast Employment

The Freezer Forklift Operator operates a forklift to stack and retrieve supplies and materials.

POSITION REQUIREMENTS for the Freezer Forklift Operator:

1. Must have basic math, reading and writing abilities.
2. Must be able to follow oral and written instructions.
3. Must be able to lift a minimum of 20 - 50 pounds with minimal effort following required safety guidelines.
4. Must be able to tolerate sudden and extreme changes in temperatures.
5. Must be able to climb on a ladder the distance of 5 feet to reach stored items and carry them to the floor.
6. Must bend or stoop frequently at many intervals during the day.
7. Must be able to twist and rotate 180 degrees during each day.
8. Must be able to follow the Health Standards of the foodservice industry.
9. Must be able to stand for at least 8 hours a day.
10. Must be able to operate a forklift by moving levers, pressing pedals, and controlling the movement of the lifting apparatus.
11. Two (2) years of experience operating a forklift in a warehouse setting.
12. One year experience in foodservice industry.
13. Knowledge of and experience in practicing proper safety standards in handling food and equipment.
Will need to take a forklift test on arrival and will get two chances to pass before they can work / need to have freezer suit if they have please bring/ if not it will be provided

POSITION REQUIREMENTS for the Freezer Forklift Operator:

1. Must have basic math, reading and writing abilities.
2. Must be able to follow oral and written instructions.
3. Must be able to lift a minimum of 20 - 50 pounds with minimal effort following required safety guidelines.
4. Must be able to tolerate sudden and extreme changes in temperatures.
5. Must be able to climb on a ladder the distance of 5 feet to reach stored items and carry them to the floor.
6. Must bend or stoop frequently at many intervals during the day.
7. Must be able to twist and rotate 180 degrees during each day.
8. Must be able to follow the Health Standards of the foodservice industry.
9. Must be able to stand for at least 8 hours a day.
10. Must be able to operate a forklift by moving levers, pressing pedals, and controlling the movement of the lifting apparatus.
11. Two (2) years of experience operating a forklift in a warehouse setting.
12. One year experience in foodservice industry.
13. Knowledge of and experience in practicing proper safety standards in handling food and equipment.
Will need to take a forklift test on arrival and will get two chances to pass before they can work / need to have freezer suit if they have please bring/ if not it will be provided