FOOD SVC WORKER - The Regents of the University of California on behalf of their Los Angeles Campus

Department Summary:UCLA Lake Arrowhead Lodge is a unique Southern California meeting and retreat venue. Located high in the pine-studded San Bernardino Mountains on the tranquil shores of Lake Arrowhead, our 50-acre lodge provides meeting space and accommodations for groups from September through mid-June. During the summer, Bruins Woods Family Camp program runs for ten consecutive weeks, with up to 80 families attending each week.Position Summary:

The Busser supports the Dining Room Server and provides customers with courteous and gracious service, ensuring a great dining experience. The role can include wait staff, buffet attendants, and banquet servers. The primary responsibility of the Busser is to support the Dining Room Server and help deliver and serve food and beverage items to guests in a timely, friendly, and efficient manner.

Salary & Compensation:*UCLA provides a full pay range. Actual salary offers consider factors, including budget, prior experience, skills, knowledge, abilities, education, licensure and certifications, and other business considerations. Salary offers at the top of the range are not common. Visit UC Benefit package to discover benefits that start on day one, and UC Total Compensation Estimator to calculate the total compensation value with benefits.Qualifications:

Ability to engage with diverse populations in a respectful and culturally responsive manner (Required)

Ability to remain calm in the face of adversity, such as customer dissatisfaction (Required)

Ability to sufficiently communicate in written and verbal English to receive work assignments and share information with supervisors and colleagues (Required)

Ability to work efficiently in a fast-paced environment with a fluctuating workload (Required)

Demonstrated ability to prepare beverages and complete single-step food preparation tasks such as slicing bread and arranging food items on a buffet table (Required)

Ability to comply with safety and sanitation standards and procedures for food storage, production, and service (Required)

Math skills sufficient to properly adhere to production and customer payment transactions (Required)

Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact, active listening, and friendly and professional demeanor. (Required)

Working knowledge of basic culinary techniques, terminology, and practices (Preferred)

Special Conditions of Employment:

Background Check: Continued employment is contingent upon the completion of a satisfactory background investigation.

Live Scan Background Check: A Live Scan background check must be completed prior to the start of employment.

Pre-Placement Physical: Employment is contingent upon the completion of a satisfactory physical examination.

Must be available to work varying schedules, including evenings, weekends, holidays, and overtime based on business needs (Required)

Must be able to provide a valid California work permit if California work permit laws are applicable (Required)

Complete Position Description:https://universityofcalifornia.marketpayjobs.com/ShowJob.aspx?EntityID=38&jobcode=MI-DPT%20318700-JA005652-PD18952