Food Services Operations Manager - Prestonwood Master Code

Responsibilities:

Ensure excellence in customer s...

Requirements:

Growing relationship with Jesus Christ as Lord and Savior as an active member of a Bible believing and preaching ministry

Knowledge of principles and processes involved in business and organizational planning, coordination, and execution including strategic planning, resource allocation, manpower modeling, leadership techniques, and production methods

Cash handling knowledge and skills with an understanding of audit/control processes and procedures

Knowledge for providing customer service including needs assessment, quality service standards, and customer satisfaction evaluation techniques

Knowledge and understanding of food handling practices and procedures

Excellent communication skills, bi-lingual a plus

Flexible schedule availability (early mornings and flexible days off must be able to work Sundays)

Able to stand and walk for long periods of time, repeat the same movements, use their hands to control objects, bend or twist their body and life objects up to 40 lbs in weight