Food Service Worker - Per Diem 8-Hour Night Shift - Community Hospital of Huntington Park

Responsible for a variety of positions in the kitchen and or the cafeteria, including general dishwashing, cash handling, tray delivery, Catering, café service, stock delivery and storeroom.

Essential Job Duties:

• Able to properly clean and function dish machine, drain and surrounding areas in dish room.
• Assures dishware, utensils and trays are properly cleaned, sanitized and stored.
• Assures all food carts are picked up, properly emptied, cleaned/sanitized and stored.
• Transports food carts to doctors dining area and/or patient floors as assigned.
• Counts and verifies cash before and after shift.
• Operates a cash register, receives payment of cash from customer for meal items, making change and issuing receipts to customers.
• Provides the highest quality of service to customers at all times.
• Maintains proper security of cash at all times.
• Empties trash receptacle though out the kitchen and properly disposes of waste.
• May prepare nourishment and deliver to appropriate floor.
• Checks temperature and pH and records per procedure.
• Perform other duties as required or assigned.

Behavioral Standards: 

• Exhibits customer and service-oriented behaviors in everyday work interactions.

• Demonstrates a courteous and respectful attitude to internal workforce and external customers.

Communication/Knowledge:

• Provides accurate and timely written and verbal communication of information in a manner that is understood by all.

• Able to listen, understand, problem-solve, and carry-out duties to ensure the optimal outcome.

• Able to use IT systems in an accurate and proficient manner.

Collaboration/Teamwork:

• Contributes toward effective, positive working relationships with internal and external colleagues.

• Demonstrates cooperation, flexibility, reliability, and dependability in all daily work activities and a willingness to collaborate with others for the good of the customer and the organization.

Education/Experience:

• High school graduate or GED preferred.

• 1 to 2 years of current experience in an acute care setting preferred.

• Serv-safe preferred

Licensure/Certifications: Food Handers card