Food Service Worker I - Part Time Evenings - Torrance Memorial Medical Center
Torrance, CA
About the Job
Under the direct supervision of the Patient Services Manager, performs a variety of patient services work tasks that include tray assembly and delivery, food production, stocking, tray line, dish room, pots and pans and sanitation. |
Core Competencies |
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Department Specific Competencies |
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License / Certification Requirements | |
ANSI accredited Food Handler Certificate or Food Protection Mngr Cert.within 1-year of hire | |
Compensation Range $23.00 - $23.57 |
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Source : Torrance Memorial Medical Center