FOOD SERVICE WORKER (HOURLY, EVENINGS) - University of Washington

Req #: 241141 Department: UW MEDICAL CENTER - NORTHWEST - FOOD AND NUTRITION Posting Date: 11/27/2024 Closing Info: Closes On 12/20/2024 Salary: $19.98 - $27.77 per hour Shift: First Shift Notes: As a UW employee, you will enjoy generous benefits and work/life programs. For a complete description of our benefits for this position, **click here. (https://hr.uw.edu/benefits/wp-content/uploads/sites/3/2018/02/benefits-summary-classified-staff-greater-than-half-time-20220908\_a11y.pdf)** UW Medical Center - Northwest has an outstanding opportunity for a **FOOD SERVICE WORKER** . **WORK SCHEDULE** + Temporary Hourly Position, Evenings, 4:30-8:30pm or 5:00-9:00pm + Variable days of the week **POSITION HIGHLIGHTS** + Serves food and beverages, cashiers/records sales, cleans and sanitizes, washes dishes and cleans equipment **DEPARTMENT DESCRIPTION** The Patient Nutrition department supports UWMC Northwest's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.Our vision is to create a supportive and empowering work place for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public. **PRIMARY JOB RESPONSIBILITIES** + Operates cash register, accurately makes change, deposits cash and accompanying Cashier Detail Report into safe at end of shift + Ensures that prices, signs and other POS information are correctly and neatly posted + Serves food and beverages to guests. Sets up and maintains attractive displays, fresh in appearance and in proper quantities. Brews coffee and ensures that other beverages are prepared and stocked. Maintains and documents temperatures of food items and equipment + Temperatures, documents and files data to be stored for hot and cold foods, as well as equipment such as, but not limited to, refrigerators, freezers, walk ins, and dishwashers + Uses F.I.F.O. (First In- First Out) so products are at their best. This includes dating, labeling, proper storage, and daily handling of products + Takes inventory and maintains stock at proper levels. Stocks cafeteria with clean dishes; puts away clean wares + Operates dish machine; collects soiled dishes and scrapes; washes and sanitizes pots, pans, and utensils + Cleans and sanitizes food service equipment. Ensures that work areas, public dining areas, serving stations, bus stations, and all other assigned stations are neat, clean and sanitary + As assigned, prepares, delivers, and retrieves patient trays and gourmet meals; acts a liaison between patients and the Food Service department **REQUIRED POSITION QUALIFICATIONS** + Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment. **ABOUT UW MEDICAL CENTER-NORTHWEST** UW Medical Center is an acute care hospital located in Seattle with two campuses: Montlake and Northwest. As the No. 1 hospital in Seattle and Washington State since 2012 (U.S. News & World Report) and nationally ranked in six specialties, UW Medical Center prides itself on compassionate patient care as well as its pioneering medical advances.The UW Medical Center-Northwest campus offers emergency and inpatient and outpatient medical, surgical, and therapeutic care. It is located in north Seattle on a beautiful, easy-to-access 44-acre campus that includes the neighboring University of Washington is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, religion, color, national origin, sexual orientation, gender identity, sex, age, protected veteran or disabled status, or genetic information.