Food Service Supervisor - Abbington Village Nursing and Rehabilitation Center

We are an 82 bed skilled nursing facility looking for a dietary manager to lead our dietary  department.  Responsibilities include production and service of high-quality meals to our residents, supervising and training dietary employees, purchasing food and supplies, and ability to provide a sanitary and infection free environment.  The Dietary Manager is an integral part of the interdisciplinary team.  

Responsibilities Include:

• Work in a collaborative manner with the Consultant R.D. on the dietary needs of the residents.
• Assume the authority, responsibility , and accountability of directing the dietary department.
• Ensure the dietary department meets all expectations and requirements established by the local Health Department, IDPH, and other regulatory agencies.
• Serve meals as planned and on time according to the menu cycle and according to the resident's prescribed diet.
• Oversee and maintain food budget guidelines for the department.  
• Supervise and monitor the work of departmental personnel to ensure compliance with established practices and procedures.

Qualifications include:

• Certified Dietary Manager
• Certification in Food Sanitation