Food Service Supervisor - Roosevelt Care Centers

JOB SUMMARY:

• Under direction, supervises the activities of a food service unit, i.e.; tray line, kitchen, or catering, special events, and dishwashing to provide quality food services for residents and guests.

ESSENTIAL JOB FUNCTIONS:

• Reviews menus on a daily basis.
• Prepares schedules for assigned staff.
• Gives suitable assignments and instructions to employees engaged in activities of a food service unit.
• Supervises the performance of assigned staff.
• Maintains and controls safety and sanitary conditions.
• Prepares required reports.
• Trains and counsels assigned staff on their job assignments.

OTHER JOB DUTIES:

• Conducts and attends required inservice training.
• Does related work as required.

   BASIC COMPETENCIES EDUCATION:

•  Ability to read, write, speak and understand English sufficiently to perform the job.
• Graduation from a four-year course at an accredited college or university with a major course of study in nutrition or food service management or completion of an approved Dietary Supervisors course.

EXPERIENCE:

• Five years of experience involving the responsibility for the operation of a major food service unit within a large institution.