Food Service Manager 3 - Sodexo

Unit Description

With your leadership excellence, you’re ready to move up to the next level!

Sodexo is seeking a Food Service Manager 3 to work at Allina Mercy Hospital located in Coon Rapids, MN.  This leader will support both retail and patient services.

The successful candidate will:

• create and deliver innovative and enriching cafe experiences for patients, family and staff daily; 
• deliver high quality food service; 
• mentor, develop, and retain frontline staff;
• develop and maintain client and customer relationships; 
• perform tray assessments to ensure food quality and presentation and tray accuracy;
• exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; 
• implement and standardize all culinary systems and procedures for hospital;

Is this opportunity right for you? We are looking for candidates who: 

• experience in a fast paced food environment; 
• proven ability to mentor, train, and coach frontline employees; 
• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; 
• have exceptional organization, attention to detail, and a self-starter mindset;

Learn more about Allina Health-Mercy Hospital HERE

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.