Food Service General Manager - American Food and Vending
Syracuse, NY
About the Job
Job Description:
- Manage the cafés daily meal service, events and operations related to finance and catering
- Oversee Catering with meetings, corporate events, and dining services
- Hire, train, and develop staff, manage work schedules, create and retain a cohesive team of associates
- Assist GM with P&L (profit & loss) by preparing policies and standard operating procedures
- Maintain café satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiate improvements as needed
- Conserve safe, secure, and healthy facility environments by enforcing sanitation standards and procedures
- May assist with special corporate projects or events
Source : American Food and Vending