Food Service Director - Staten Island Care Center

Join Staten Island Care Center in Staten Island, NY to Elevate Your Career

Are you poised to ascend to new heights in your professional journey? Look no further than Staten Island Care Center, where our commitment to enriching the lives of our residents goes beyond care – it's about delivering compassion and upholding dignity in every single interaction. If you're seeking a deeply rewarding role within a warm and nurturing environment, your quest has come to an end.

Position: Food Services Director

Salary: Up to $85,000

Why Choose Staten Island Care Center?

A Culture of Compassion: At Staten Island Care Center, we are unwavering in our dedication to preserving the dignity and independence of our residents. Join our team that values individuality and consistently goes the extra mile to create a home-like atmosphere.

Responsibilities:

As our Food Services Director, your vital responsibilities include:

• Leading Excellence: Overseeing the Food Services Department with a commitment to excellence, managing programs and activities.
• Policy & Procedure: Collaborating on the development and maintenance of food services policies and procedures.
• Personnel Management: Crafting comprehensive job descriptions and conducting performance evaluations for food services personnel.
• Effective Communication: Clearly communicating departmental policies and procedures to all stakeholders.
• Standard Compliance: Providing guidance to the food services staff to ensure stringent compliance with standards.
• Safety Priority: Managing Material Safety Data Sheets (MSDSs) for hazardous chemicals and ensuring staff awareness.
• Administrative Duties: Efficiently handling administrative tasks, including reporting, equipment, and supply management.
• Recipe Management: Developing and maintaining a library of thoroughly tested standard recipes.
• Reporting & Recommendations: Preparing detailed reports and indispensable recommendations for the Administrator as needed.
• Incident Reporting: Ensuring the timely submission of accident and incident reports to Human Resources.
• Conflict Resolution: Addressing departmental complaints and personnel grievances with fairness and compassion.
• Quality Improvement: Assisting in quality improvement initiatives and collaborating on discharge planning for our residents.
• Surveys & Inspections: Actively participating in facility surveys and inspections.

Requirements:

• Experience: A minimum of 2 years of demonstrable experience as a Food Services Director in a Nursing Home.
• Expertise: Proficiency in therapeutic diets.
• Certification: CDM Certification.

What We Offer:

• Competitive Compensation
• Comprehensive Medical and Dental Coverage
• Generous Paid Time Off
• Exciting Company Perks
• Employee Recognition Programs
• A Collaborative and Supportive Team Atmosphere

Join us at Staten Island Care Center, Staten Island, NY where your unwavering commitment to excellence and dedication to resident well-being will be celebrated every single day. Elevate your career with us – apply today! Your journey to professional fulfillment begins here.