Food Service Director - The Pavilion

Job Description:

Dept Head

Responsibilities:

• Manages dietary staff and resident menus.

Requirements/Qualifications:

• Manages dietary dept and resident menus.

• Education

  Mid Level (3-6 years)

• Experience

  High School Diploma/GED

Benefits/Perks:

• Medical
• Dental
• Vision
• Life Insurance
• Retirement Savings

Location:

North Royalton, OH