Food Service Director - Skilled Nursing Care

Now Hiring a Food Service Director to Join our Team

Responsibilities:

• Responsible for managing and directing the Food Service Department in accordance with current State and local regulations
• Develop and maintain a menu of high standards with a variety of meals prepared with top quality, nutrition and served attractively as well as cater to special dietary requirements while staying within budgetary guidelines
• Schedule, train and supervise all kitchen personnel

Requirements:

• Must have a proven record of knowledge in local, state and federal inspections.
• Have a working knowledge of operations in a Health Care kitchen.
• Responsible for recruiting, orientation, training, and scheduling dining services staff.
• Knowledge of CMS standards for Resident Directed Dining services.
• Knowledge of Regulatory Compliance.
• Responsible for company-mandated raw food, supplies, and payroll budgets.
• Knowledgeable of food and supply purchasing procedures and inventory controls.
• Willing to ensure proper execution along with attendance in all food-related events.
• Knowledgeable of production procedures, recipes, and therapeutic diets.
• Willingness to participate and coordinate the QAPI program with other facility department management team associates.
• Qualified candidate should be a Certified Dietary Manager or have an equivalent certification degree.
• possess a valid Serve Safe certification
• Other Duties as Assigned.