Food Service Director- Boca Raton - Teams NYC

We are currently looking for a Director of Dietary and Food Service for our skilled nursing facility in Boca Raton!

Great company offering competitive pay!!

The primary purpose of this position is to assume responsibility for planning, organizing, developing and directing the overall operation of the Dietary Departments in accordance with current federal, state, and local standards, guidelines, and regulations governing our facility.

Regional Dietary Duties:

• Focus on Budget Containment, Regulatory Compliance & Customer Satisfaction
• Oversee and train food service directors, cooks and dietary staff.
• Implement all ECC “Best Practices.”
• Train Managers on how to reach budgetary goals (Food, Non-food & Labor)
• Conduct meetings (weekly, quarterly, annually, etc.) with all the Dietary Managers to train and communicate company standards.
• Educate Managers on new and current regulatory issues.
• Train and in-service managers on new dining programs
• Train facility team members how to conduct and implement Resident Satisfaction Surveys
• Complete Annual QA’s and participate in Mock Surveys prior to their annual surveys.
• Assist in the final phase of selecting new Dietary Managers
• Oversee and distribute menu preparation assignments.
• Perform audits including labeling, dating and sanitation rounds
• Demonstrate and ensure accurate and appealing plating of food
• Audit tray line for accuracy
• Determines quality and quantity of food required; plans menus and controls food costs; may be scheduled to prepare meals.
• Oversees the food preparation and cooking, to ensure meals are prepared per company procedures.
• Makes frequent inspections of all work, storage, and serving areas to determine that regulations governing food safety and sanitation are followed.
• Maintains inventory of food and nonfood items.

Must have CDM and Serve Safe.